We Fixed It Class ~ June 29, 2024
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The June 29, 2024, "We Fixed It" class discussed recipe modifications to align with the Faithfully Fit and Shibboleth dietary guidelines. Gail shared her success in maintaining weight loss through paper journaling, emphasizing daily weight tracking and recording exercise routines. The class reviewed several recipes, suggesting adjustments such as using reduced-fat or fat-free ingredients for spinach artichoke chicken casserole, swapping regular pasta for Fiber Gourmet penne in buffalo chicken pasta bake, and using MCT oil and textured vegetable protein for baked mozzarella chicken rolls.
The importance of using 97% lean Hebrew National Frank and appropriate buns for hot dogs and chili sauce was highlighted, along with praising the creamy buffalo chicken cauliflower casserole for its weight-loss-friendly adjustments. Members were reminded to submit recipes for review on the website and were introduced to Harmony, an AI tool to assist with Shibboleth-approved recipe adjustments and meal planning. The session concluded with a prayer and a reminder of the next class focusing on 21-day self-mastery and the journal challenge, reinforcing the community aspect of the programs.
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