Day 7 of my first 21 day challenge. Going to church then Gibbs Gardens.
I’m really enjoying my egg white and fat free chz omelette. I don’t think I need to add salt. It seems extra salty, and I’m thinking that fat free cheese may have a salty taste. I do really enjoy it cooked in the MCT oil.
For lunch, Tim wanted to go to the Burger Bus in Ballground, Georgia before we got to Gibbs Gardens. We got up there and the whole city of Ballground was having a power problem. In fact, we couldn’t even drive through town because of what was going on. Tim decided to look up the barbecue restaurant that our friends had told us about in Jasper. We went there for lunch. Instead of being picky and not being happy with what I ordered and feeling like I had paid for something that I wasn’t getting my moneys worth on, I decided to eat a Quest bar for lunch. This was the first time I had eaten a meal out with my husband since I started the program. It really wasn’t too bad eating something that I brought with me, but his french fries sure did look good.
By the time we got home from Gibbs Gardens, I was ready to eat. Tim made 96% lean hamburger patties. I had a slice of fat-free Borden cheese on mine with steamed green beans. I also enjoyed an apple cider vinegar limeade. I was excited to see that it was a 0 cal drink. The Apple cider vinegar Concorde grape and açai has 20 cal per serving so 40 for the whole bottle. I’m going to check into why that is.
Even though I ate a little later today than I like to when doing intermittent fasting, it will still work out for a 13 hour fast.
Tomorrow starts the first week of the summer slim down challenge. I’m doing it in combination with the 21 day challenge. I’m thinking I will not have a holiday until I go to the Gordon’s daughter’s wedding in Illinois.