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Water

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Description

Instead of using oil to sauté or stir-fry your veggies, try using water or a vegetable broth:

1. Put a skillet/pan with a small amount of water or vegetable broth (say 4-6 Tbsp.) on the stove on medium to medium/high heat.

2. Let the pan heat for a short while until the water starts to steam.

3. Throw in diced onions or any other vegetables you prefer to begin your sauté with. Cover with a lid or leave the lid off and stir frequently.

4. Add water as needed to keep the veggies from sticking.

5. Continue adding vegetables to your sauté in the order you normally would until the dish is complete.

It’s as simple as that.