Ingredients

• 3 poblano peppers
• 12 oz. skinless, boneless chicken breasts, chopped into bite-size pieces
• 2 tbsps Zero Drag 100% MCT oil
• 2 oz. onion, sliced
• ½ tsp dried guajillo chile, seeded and chopped fine (optional)
• ¼ tsp dried ancho chile powder (optional)
• ¼ tsp chili powder (use ½ tsp if guajillo and ancho above are omitted)
• ¼ tsp garlic powder
• 3/4 cup Rotel tomatoes and green chiles, solids only (the mild ones unless you like “hot”)
• ¼ cup cilantro, chopped
• 6 oz. fat free shredded cheese of your choice